American Brown Ale 
All Grain Recipe
Submitted By: sly (Shared)
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| Brewer: Steve, Ben & Simon | |
| Batch Size: 6.08 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 25.1 SRM | Equipment: Steve & Ben BIAB |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10 lbs 10.52 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
3 |
| 1 lbs 4.46 oz |
Gladfield Brown Malt (90.4 SRM) |
Grain |
4 |
| 8.53 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
5 |
| 8.53 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
6 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 6.82 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
8 |
| 1.08 oz |
Centennial [7.1%] - Boil 60 min |
Hops |
9 |
| 0.52 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 0.52 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
| 1.22 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 0.28 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
13 |
| 0.28 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.22 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
| 1.66 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
17 |
| 0.53 oz |
Willamette [5.5%] - Dry Hop 6 days |
Hops |
18 |
Notes
Based off http://www.homebrewtalk.com/showthread.php?t=141074
PRe-hydrate the US-05 for best results
Add O2 and yeast nutrient to get the yeast taking off
This Recipe Has Not Been Rated
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