Green Earth Vanilla Rye Imperial Stout

All Grain Recipe

Submitted By: CoryL (Shared)
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Batch Size: 5.20 galStyle: Imperial Stout (13F)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 106.6 SRMEquipment: Grainfather Adjusted >16lbs
Bitterness: 53.4 IBUsBoil Time: 75 min
Est OG: 1.132 (30.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.035 SG (8.8° P)Fermentation: Ale, Two Stage
ABV: 13.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs Chocolate Malt (450.0 SRM) Grain 4
2 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
1.00 oz Warrior [15.0%] - Boil 75 min Hops 7
1.00 oz Galena [12.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
6.00 oz American Oak Cubes - Heavy Toast (Secondary 21 days) Misc 13
3.00 Vanilla Beans (Secondary 21 days) Misc 14

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