Green Earth Vanilla Rye Imperial Stout

Batch Size: 5.20 gal	Style: Imperial Stout (13F)
Boil Size: 6.23 gal	Style Guide: BJCP 2008
Color: 106.6 SRM	Equipment: Grainfather Adjusted >16lbs
Bitterness: 53.4 IBUs	Boil Time: 75 min
Est OG: 1.132 (30.6° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.035 SG (8.8° P)	Fermentation: Ale, Two Stage
ABV: 13.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Rye Malt (4.7 SRM)	Grain	2
3 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
3 lbs	Chocolate Malt (450.0 SRM)	Grain	4
2 lbs	Black (Patent) Malt (500.0 SRM)	Grain	5
1 lbs	Roasted Barley (300.0 SRM)	Grain	6
1.00 oz	Warrior [15.0%] - Boil 75 min	Hops	7
1.00 oz	Galena [12.5%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.00 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
6.00 oz	American Oak Cubes - Heavy Toast (Secondary 21 days)	Misc	13
3.00 items	Vanilla Beans (Secondary 21 days)	Misc	14

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