Ingredients
Amount |
Name |
Type |
# |
6 lbs 2.41 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 6.22 oz |
Caramalt Malt - 15L (Bairds) (15.0 SRM) |
Grain |
2 |
1 lbs 6.22 oz |
Caramel/Crystal Malt - 75 (Bairds) (86.3 SRM) |
Grain |
3 |
0.18 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
0.18 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
0.18 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
0.18 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
1.16 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
2.65 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
2.20 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
11 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
12 |