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Dubbel'Em Up P232 
All Grain Recipe
Submitted By: mh1066 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 21.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 8.00 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 8 |