Jalapeno base ale 
Extract Recipe
Submitted By: caburdet78 (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Carapils 6-Row (Briess) (1.3 SRM) |
Grain |
1 |
| 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 4 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 4 lbs |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
4 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
Notes
2-3 Jalapeno Peppers last 10 of boilThis Recipe Has Not Been Rated
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