#31 Høstdugg IPA (Humledugg)

Brewer: Kjartan Tobiassen
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Beer Brew 30 (olbrygging.no)
Bitterness: 67.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Min meskeprofil (BB30)
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.59 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 8.69 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
10.58 oz	Wheat (BestMälz) (2.0 SRM)	Grain	3
2.29 oz	Magnum 2015 [11.9%] - Boil 60 min	Hops	4
1.59 oz	Citra 2015 [13.5%] - Boil 0 min	Hops	5
1.45 oz	Cascade 2014 [5.6%] - Boil 0 min	Hops	6
0.39 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.06 oz	Cascade 2014 [5.6%] - Dry Hop 7 days	Hops	9
1.06 oz	Citra 2015 [13.5%] - Dry Hop 7 days	Hops	10

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