Five Moths Kolsch 
All Grain Recipe
Submitted By: gruveb (Shared)
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| Brewer: Five Moths Brewery | |
| Batch Size: 6.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Strisslespalt [2.6%] - First Wort |
Hops |
4 |
| 1.00 oz |
Tettnang [6.1%] - Boil 60 min |
Hops |
5 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Select Spalt [2.6%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Taste Notes
This recipe can produce very different beers depending on the mash and fermentaion temperatures used. For a very crisp, clean, lager-like beer, mash at 63 C or 145 F and keep active fermentation to 14 C or 57 F. For a more fruity kolsch mash at 65 C or 149 F and keep active fermentation to 17 C. Using Safale K97 or Fermentis US-05 are some other ways of changing the resulting beer. Source: Lloyd PowellThis Recipe Has Not Been Rated
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