All Grain Recipe
Submitted By: davyp (Shared)
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| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 43.0 SRM | Equipment: Strong Arm Brewing |
| Bitterness: 54.8 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 4.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.25 oz |
Willamette [5.5%] - Boil 25 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.75 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
http://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/
Sub De-bittered black malt for Black Patent
2.5 oz Belgian bittersweet chocolate (15 mins of boil)
1.5 oz unsweetened cocoa nibs (15 mins of boil)
I removed the coffee because I thought it would be too much. I did leave in the chocolate.
Recommended to keep in primary for a month. Also recommended to keep in secondary for 3-4 months.
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(1 ratings)
by mikeyj