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KBS Clone (BB Blend) 
(1 ratings)
All Grain Recipe
Submitted By: davyp (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 43.0 SRM | Equipment: Strong Arm Brewing |
| Bitterness: 54.8 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 4.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.25 oz | Willamette [5.5%] - Boil 25 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.75 oz | Willamette [5.5%] - Boil 10 min | Hops | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
by mikeyj