Pivo Pils

All Grain Recipe

Submitted By: bklynbrewer (Shared)
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Batch Size: 5.28 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Grainfather
Bitterness: 41.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.63 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 5.97 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
8.84 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.93 oz Carapils (Hoepfner) (2.0 SRM) Grain 4
0.71 oz Mandarina Bavaria [6.3%] - Boil 60 min Hops 5
0.71 oz Mandarina Bavaria [6.3%] - Boil 10 min Hops 6
0.81 items Whirlfloc Tablet (Boil 0 min) Misc 7
2.37 oz Mandarina Bavaria [6.3%] - Steep 30 min Hops 8
1.1 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 9
0.79 tsp Gelatin (Secondary 5 hours) Misc 10
1.49 oz Mandarina Bavaria [6.3%] - Dry Hop 0 days Hops 11

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