Gumball Head (2 ratings)

All Grain Recipe

Submitted By: wildwest450 (Shared)
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Brewer: Paul West
Batch Size: 6.00 galStyle: American Pale Ale ()
Boil Size: 9.04 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Bling Bling
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 ml Lactic Acid (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
5 lbs Red Wheat Malt (3.3 SRM) Grain 5
1 lbs Caravienne Malt (22.0 SRM) Grain 6
0.25 oz Amarillo Gold [9.0%] - First Wort Hops 7
0.25 oz Amarillo Gold [9.0%] - Boil 60 min Hops 8
0.75 oz Amarillo Gold [9.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Amarillo Gold [9.0%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Taste Notes

Esay drinker, very popular with all types of beer drinkers.

Notes

Kegged 3/2/12

Ratings

A fine summer beer

by wildwest450

Don't know why hop amounts show up different from actual recipe. 1/4 ounce fw, 1/4 oz @60 3/4oz @15, 1/2 oz @5.

by Flylips

Very good! Only lasted two weeks.

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