All Grain Recipe
Submitted By: wildwest450 (Shared)
Members can download and share recipes
| Brewer: Paul West | |
| Batch Size: 6.00 gal | Style: American Pale Ale () |
| Boil Size: 9.04 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Bling Bling |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 5 lbs |
Red Wheat Malt (3.3 SRM) |
Grain |
5 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
| 0.25 oz |
Amarillo Gold [9.0%] - First Wort |
Hops |
7 |
| 0.25 oz |
Amarillo Gold [9.0%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Amarillo Gold [9.0%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Amarillo Gold [9.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Taste Notes
Esay drinker, very popular with all types of beer drinkers.Notes
Kegged 3/2/12
BeerSmith™ Recipes and Web Editor
(2 ratings)
A fine summer beer
by wildwest450Don't know why hop amounts show up different from actual recipe. 1/4 ounce fw, 1/4 oz @60 3/4oz @15, 1/2 oz @5.