Cream of Three Crops 6.75Gal - Grainfather

All Grain Recipe

Submitted By: Beerdrinker85 (Shared)
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Brewer: BeerDrinker85
Batch Size: 6.75 galStyle: Cream Ale ( 1C)
Boil Size: 7.85 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Grainfather
Bitterness: 12.1 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.57 oz Corn, Flaked (1.3 SRM) Grain 2
9.39 oz Rice, Flaked (1.0 SRM) Grain 3
0.48 oz Crystal [3.5%] - Boil 60 min Hops 4
0.48 oz Willamette [5.5%] - Boil 60 min Hops 5
0.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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