Cream of Three Crops 6.75Gal - Grainfather 
All Grain Recipe
Submitted By: Beerdrinker85 (Shared)
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| Brewer: BeerDrinker85 | |
| Batch Size: 6.75 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Grainfather |
| Bitterness: 12.1 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.70 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 5.57 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 9.39 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 0.48 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
4 |
| 0.48 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 0.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
This Recipe Has Not Been Rated
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