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Sept. IPA 
All Grain Recipe
Submitted By: billslaw1024 (Shared)Members can download and share recipes
| Brewer: Bill and Paul | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Ryan's Equipment |
| Bitterness: 61.9 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Apollo [17.0%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 6 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 7 |