Sept. IPA

All Grain Recipe

Submitted By: billslaw1024 (Shared)
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Brewer: Bill and Paul
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Ryan's Equipment
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
2.00 oz Warrior [15.0%] - Boil 60 min Hops 4
2.00 oz Apollo [17.0%] - Boil 10 min Hops 5
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 6
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 7

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