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Andrew's Marzen 10 gal 
All Grain Recipe
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| Brewer: Andrew | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 1 |
| 8 lbs | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
| 6 lbs | Pilsen (BestMälz) (1.5 SRM) | Grain | 3 |
| 1 lbs 1.41 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.00 oz | Merkur (Hallertauer Merkur) [14.0%] - Boil 45 min | Hops | 5 |
| 2.00 oz | Hallertau [4.3%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Harvest (Imperial #L17) | Yeast | 7 |