Naboen`s Træ 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper Andersen | |
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 31.6 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 13.44 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.72 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 0.31 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 5.26 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
4 |
| 11.89 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 0.55 oz |
Hallertau Magnum [13.1%] - Boil 60 min |
Hops |
6 |
| 0.73 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
| 0.13 g |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
| 1.86 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
9 |
| 2.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
10 |
Notes
Tilsett hjemmelaget æble juice under avkjølingThis Recipe Has Not Been Rated
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