Pumpkin Ale 11-11-11 (3 ratings)

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Brewer: Phil Rohrs & Dana Johnson
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 12.87 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Magnum [15.2%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.4%] - Boil 10 min Hops 6
32.00 oz Pumpkin - can puree (Boil 10 min) Misc 7
4.00 tsp pumpkin pie spice (Boil 10 min) Misc 8
1.00 tsp vanilla extract (Boil 0 min) Misc 9
2 pkgs English Ale (White Labs #WLP002) Yeast 10

Ratings

made on 11-11-11 and lautered at 11:11AM

by Turtleweiss

Courtesy of the Yak & Yeti Brewpub in Arvada, CO. This was a collaboration with homebrewers Dana Johnson and Phil Rohrs. A fantastic version of a pumpkin beer without all the fuss of baking and scooping pumpkins. The vanilla extract was actually added in secondary.

by danno

Made this for thanksgiving. I added a cinnamon stick and alittle more spice to the secondary

by mcgowee

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