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Pumpkin Ale 11-11-11 
(4 ratings)
All Grain Recipe
Submitted By: Turtleweiss (Shared)Members can download and share recipes
| Brewer: Phil Rohrs & Dana Johnson | |
| Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 12.87 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [15.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles [4.4%] - Boil 10 min | Hops | 6 |
| 32.00 oz | Pumpkin - can puree (Boil 10 min) | Misc | 7 |
| 4.00 tsp | pumpkin pie spice (Boil 10 min) | Misc | 8 |
| 1.00 tsp | vanilla extract (Boil 0 min) | Misc | 9 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |
Ratings
Made this for thanksgiving. I added a cinnamon stick and alittle more spice to the secondary
made on 11-11-11 and lautered at 11:11AM
by TurtleweissCourtesy of the Yak & Yeti Brewpub in Arvada, CO. This was a collaboration with homebrewers Dana Johnson and Phil Rohrs. A fantastic version of a pumpkin beer without all the fuss of baking and scooping pumpkins. The vanilla extract was actually added in secondary.