Hoptonogood - Black IPA1 - Recipe

Hoptonogood - Black IPA1

Brewer: Adam Draeger, Matt Terpstra, Jason Baldwin
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 39.36 gal	Style Guide: BJCP 2008
Color: 50.1 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 119.6 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: My Mash
Est FG: 1.018 SG (4.5° P)	Fermentation: My Aging Profile
ABV: 7.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
4 lbs	Carafa II (412.0 SRM)	Grain	2
4 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs	Victory Malt (25.0 SRM)	Grain	4
2.00 oz	Columbus (Tomahawk) [15.5%] - Boil 60 min	Hops	5
1.50 oz	Centennial [9.5%] - Boil 30 min	Hops	6
1.50 oz	Centennial [9.5%] - Boil 20 min	Hops	7
3.00 oz	Cascade [5.9%] - Boil 15 min	Hops	8
2.00 oz	Cascade [5.5%] - Boil 0 min	Hops	9
2.00 oz	Columbus (Tomahawk) [15.5%] - Steep 0 min	Hops	10
2.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	11
2.00 oz	Columbus (Tomahawk) [15.5%] - Dry Hop 0 days	Hops	12