Imperial Common-10gal (1 ratings)
All Grain Recipe
Submitted By: Turtleweiss (Shared)Members can download and share recipes
Brewer: Ryan Thomas | |
Batch Size: 11.00 gal | Style: American Barleywine (19C) |
Boil Size: 14.91 gal | Style Guide: BJCP 2008 |
Color: 14.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 47.1 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
32 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
10.08 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 5 |
2.00 oz | Magnum [15.2%] - Boil 60 min | Hops | 6 |
1.00 oz | Northern Brewer [8.5%] - Steep 0 min | Hops | 7 |
Big Steam Beer
by TurtleweissCourtesy of the Yak & Yeti Brewpub in Arvada, CO. This was a collaboration with homebrewer Ryan Thomas. For commercial reasons it was called an Imperial Common and turned out a little dark but was the smoothest and most flavorful California Common ever.