VIEUX CLEBARD (old ale fumé) 
All Grain Recipe
Submitted By: alexatman (Shared)
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| Brewer: Sacha Queval | |
| Batch Size: 6.08 gal | Style: Old Ale (19A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 21.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.1 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 2.04 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 9.47 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 13.52 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 6.76 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 6.76 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 3.38 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
| 2.84 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
7 |
| 1.89 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 1.89 oz |
Goldings, East Kent [5.0%] - Steep 15 min |
Hops |
9 |
| 1.9 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.08 kg |
Oak Chips bourbon (Secondary 7 days) |
Misc |
11 |
Taste Notes
50gr oak chip in bourbon 7 jours
Février: probablement la meilleure bière jamais brassé. Très sucré par contre. UNe bière dessert. Bourbon, légèrement fumée, sucré en finale. This Recipe Has Not Been Rated
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