VIEUX CLEBARD (old ale fumé)

All Grain Recipe

Submitted By: alexatman (Shared)
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Brewer: Sacha Queval
Batch Size: 6.08 galStyle: Old Ale (19A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 2.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 9.47 oz Smoked Malt (9.0 SRM) Grain 2
13.52 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6.76 oz Special B Malt (180.0 SRM) Grain 4
6.76 oz Victory Malt (25.0 SRM) Grain 5
3.38 oz Black Barley (Stout) (500.0 SRM) Grain 6
2.84 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
1.89 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.89 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 9
1.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.08 kg Oak Chips bourbon (Secondary 7 days) Misc 11

Taste Notes

50gr oak chip in bourbon 7 jours Février: probablement la meilleure bière jamais brassé. Très sucré par contre. UNe bière dessert. Bourbon, légèrement fumée, sucré en finale.

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