Green Tea Pale Ale -10gal 
(1 ratings)
All Grain Recipe
Submitted By: Turtleweiss (Shared)
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| Brewer: Adam & DaveNScott | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.94 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: .beer (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (light) 9L (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
| 2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Notes
1/2 lb green tea and 1/4lb brown rice tea added at flameout. Dry-tea'd with 1/4lb of green tea.
BeerSmith™ Recipes and Web Editor
Dry-tea'd pale ale
by TurtleweissCourtesy of Yak and Yeti Brewpub in Arvada, CO. This was a collaboration with homebrewers Dave and Scott of the KROC club. The 10 gallons of beer sold in around 104minutes (it was served in 10oz glasses to conserve)