American IPA

All Grain Recipe

Submitted By: medisinmannen (Shared)
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Brewer: Medisinmannen
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Mortens 60l
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.17 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Munich Malt - 10L (10.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.88 oz Magnum [12.0%] - Boil 60 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.47 oz Cascade [5.5%] - Boil 15 min Hops 7
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.47 oz Crystal [3.5%] - Boil 2 min Hops 10
1.06 oz Simcoe [13.0%] - Boil 2 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
0.88 oz Citra [12.0%] - Dry Hop 7 days Hops 13
0.88 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
0.35 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15

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