Velvet Hammer (2 ratings)

Partial Mash Recipe

Submitted By: joeman (Shared)
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Brewer: Joe Mansell
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Joe Man's set up
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
9 lbs Dark Dry Extract (17.5 SRM) Dry Extract 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Horizon [12.0%] - Boil 30 min Hops 6
1.00 oz Coriander Seed (Boil 20 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 20 min) Misc 8
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 9

Ratings

1st published recipe

by joeman

This is my first published recipe. Good belgian dark strong. blue ribbon in Va

by notxam

great beer.

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