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Velvet Hammer 
(2 ratings)
Partial Mash Recipe
Submitted By: joeman (Shared)Members can download and share recipes
| Brewer: Joe Mansell | |
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Joe Man's set up |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 9 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Horizon [12.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Coriander Seed (Boil 20 min) | Misc | 7 |
| 1.00 oz | Orange Peel, Sweet (Boil 20 min) | Misc | 8 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 9 |
1st published recipe
by joemanThis is my first published recipe. Good belgian dark strong. blue ribbon in Va