Cosgrove Bourbon Vanilla Porter 
All Grain Recipe
Submitted By: cosgcm5 (Shared)
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| Brewer: Chris Cosgrove | |
| Batch Size: 11.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 39.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: 152* Single Infusion, Double BS |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage, Dry Hop |
| ABV: 7.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt -200L (200.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 2.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 4.00 items |
Vanilla Bean (Secondary 14 days) |
Misc |
10 |
Notes
So this is the reccomended ammount:
"For 5 gallons: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
Rack to bottling bucket and add 1.5-2.5 oz/gal of Maker's Mark (to your taste). "
This is what I did: Added 2 vanilla beans and 2 oz of pure vanilla extract for Vanilla flavor. At bottling, added 3 oz of Makers Mark (to 2 gal) to test for flavor balance, and ended up adding one more oz. total. This Recipe Has Not Been Rated
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