Amber Ale (2016SEPT avec substitutions) 45L

Brewer: JFC
Batch Size: 11.89 gal	Style: American Amber Ale (10B)
Boil Size: 13.47 gal	Style Guide: BJCP 2008
Color: 13.2 SRM	Equipment: JF's Equipment
Bitterness: 24.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
20 lbs 15.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 6.93 oz	Victory Malt (25.0 SRM)	Grain	3
1 lbs 5.16 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.82 oz	Extra Dark Crystal (150.0 SRM)	Grain	5
3.53 oz	Roasted Barley (300.0 SRM)	Grain	6
1.00 oz	Columbus (Tomahawk) [15.4%] - Boil 25 min	Hops	7
0.99 oz	Fuggle [4.5%] - Boil 20 min	Hops	8
0.00 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Willamette [5.5%] - Boil 10 min	Hops	10
0.99 oz	Fuggle [4.5%] - Boil 10 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
2.00 oz	Oak Chips (Secondary 7 days)	Misc	13
0.99 oz	Hallertau [5.1%] - Dry Hop 3 days	Hops	14
0.99 oz	Saaz [2.3%] - Dry Hop 3 days	Hops	15

Densité dans fermenteurs 23.5 celcius = 1.052 volume dans fermenteurs = 40 L

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