Amber Ale (2016SEPT avec substitutions) 45L

All Grain Recipe

Submitted By: JUDES3006 (Shared)
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Brewer: JFC
Batch Size: 11.89 galStyle: American Amber Ale (10B)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: JF's Equipment
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs 15.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 6.93 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.82 oz Extra Dark Crystal (150.0 SRM) Grain 5
3.53 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [15.4%] - Boil 25 min Hops 7
0.99 oz Fuggle [4.5%] - Boil 20 min Hops 8
0.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 10 min Hops 10
0.99 oz Fuggle [4.5%] - Boil 10 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 oz Oak Chips (Secondary 7 days) Misc 13
0.99 oz Hallertau [5.1%] - Dry Hop 3 days Hops 14
0.99 oz Saaz [2.3%] - Dry Hop 3 days Hops 15

Notes

Densité dans fermenteurs 23.5 celcius = 1.052 volume dans fermenteurs = 40 L

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