Crispy Citrus Lager

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 5.81 galStyle: Czech Pale Lager (3A)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot 36L - BIAB
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Sydney - Light Lager Water 1
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.50 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
1.00 g Chalk (Mash 60 min) Misc 5
4.00 ml Phosphoric Acid (Mash 0 min) Misc 6
8 lbs 15.76 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
5.99 oz Caramunich Malt (56.0 SRM) Grain 8
0.60 oz Motueka [6.5%] - Boil 60 min Hops 9
0.60 oz Motueka [6.5%] - Boil 30 min Hops 10
0.60 oz Motueka [6.5%] - Boil 10 min Hops 11
0.29 tsp Irish Moss (Boil 10 min) Misc 12
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 13

Notes

VH9BGX2 10/10 pitch @ 10c 1.053 13/10 1.014

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