Crispy Citrus Lager 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 5.81 gal | Style: Czech Pale Lager (3A) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Pot 36L - BIAB |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.81 gal |
Sydney - Light Lager |
Water |
1 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 4.00 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
6 |
| 8 lbs 15.76 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 5.99 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
| 0.60 oz |
Motueka [6.5%] - Boil 60 min |
Hops |
9 |
| 0.60 oz |
Motueka [6.5%] - Boil 30 min |
Hops |
10 |
| 0.60 oz |
Motueka [6.5%] - Boil 10 min |
Hops |
11 |
| 0.29 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
13 |
Notes
VH9BGX2
10/10 pitch @ 10c 1.053
13/10 1.014This Recipe Has Not Been Rated
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