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All Grain Recipe

Submitted By: thecollective (Shared)
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Batch Size: 20.00 galStyle: American Amber Ale (6B)
Boil Size: 21.81 galStyle Guide: BJCP 1999
Color: 12.3 SRMEquipment: Ruby Megatron
Bitterness: 32.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 1
38 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - First Wort Hops 5
1.00 oz Hallertauer [4.8%] - First Wort Hops 6
3.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 9
1.00 oz Perle [8.0%] - Boil 10 min Hops 10
1.00 oz Tettnang [4.5%] - Boil 0 min Hops 11
1.00 oz Hallertauer [4.8%] - Boil 0 min Hops 12
1.00 oz Perle [8.0%] - Boil 0 min Hops 13
4.0 pkgs German Ale (Wyeast Labs #1007) Yeast 14
2.00 oz Hallertauer [4.8%] - Dry Hop 5 days Hops 15
4.00 oz Saaz [4.0%] - Dry Hop 5 days Hops 16

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