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Stroppy Wag English Ale 
All Grain Recipe
Submitted By: Around9Brew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.50 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 8 |