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Nordika bjorn 
All Grain Recipe
Submitted By: marcosouza (Shared)Members can download and share recipes
| Brewer: Nordika | |
| Batch Size: 2.38 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.61 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Panela 10l Marco |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.43 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3.54 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.10 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Hallertauer Hersbrucker [2.3%] - Boil 15 min | Hops | 4 |
| 0.28 oz | Hallertauer Hersbrucker [2.3%] - Boil 5 min | Hops | 5 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 0.24 oz | Hallertauer Hersbrucker [2.3%] - Dry Hop 7 days | Hops | 7 |