APA Bickie

All Grain Recipe

Submitted By: potatohead (Shared)
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Brewer: Potato Head
Batch Size: 2.64 galStyle: American Pale Ale (10A)
Boil Size: 3.52 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Cato's Kit
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.82 oz Biscuit Malt (23.0 SRM) Grain 3
7.05 oz Amber Malt (22.0 SRM) Grain 4
0.71 oz Cascade [5.5%] - Boil 60 min Hops 5
0.35 oz Cascade [5.5%] - Boil 30 min Hops 6
0.35 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

This Recipe Has Not Been Rated

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