APA Bickie
All Grain Recipe
Submitted By: potatohead (Shared)Members can download and share recipes
Brewer: Potato Head | |
Batch Size: 2.64 gal | Style: American Pale Ale (10A) |
Boil Size: 3.52 gal | Style Guide: BJCP 2008 |
Color: 13.2 SRM | Equipment: Cato's Kit |
Bitterness: 36.1 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 15.49 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
15.87 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.82 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
7.05 oz | Amber Malt (22.0 SRM) | Grain | 4 |
0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.35 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
0.35 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |