Ingredients
Amount |
Name |
Type |
# |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
24 lbs 4.01 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
4 |
1.76 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
5 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
2.29 oz |
Citra Pellets 11.9% (US) 100g hoest 2013 [11.9%] - Boil 10 min |
Hops |
8 |
1.41 oz |
Mosaic [11.1%] - Boil 10 min |
Hops |
9 |
2.29 oz |
Citra Pellets 11.9% (US) 100g hoest 2013 [11.9%] - Boil 5 min |
Hops |
10 |
1.41 oz |
Mosaic [11.1%] - Boil 5 min |
Hops |
11 |
4.59 oz |
Citra Pellets 11.9% (US) 100g hoest 2013 [11.9%] - Steep 20 min |
Hops |
12 |
2.82 oz |
Mosaic [11.1%] - Steep 20 min |
Hops |
13 |
3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
2.82 oz |
Mosaic [11.1%] - Dry Hop 5 days |
Hops |
15 |
2.29 oz |
Citra Pellets 11.9% (US) 100g hoest 2013 [11.9%] - Dry Hop 5 days |
Hops |
16 |