Brown Ale - batch 5 
Extract Recipe
Submitted By: Scurvy (Shared)
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| Brewer: David | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: Pot (5 Gal) - Extract |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 2.08 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 4.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 0.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 0.50 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
5 |
| 3 lbs 12.00 oz |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
6 |
| 0.50 oz |
Liberty [5.0%] - Boil 5 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
Taste Notes
boil hops - northern brewer not as sweet as batch 4 with the EK Goldings. definately use the EK Goldings next time.
After time in the secondary, it tastes yummy. not hoppy, but sweet.
After two weeks in the bottle, more body than batch 4. Tastes very good, I like this batch better than batch 4.Notes
pitched the slurry from batch 4 to fermenter.This Recipe Has Not Been Rated
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