Dawn of the Red Clone v1

Brewer: Kevin Knight
Batch Size: 5.00 gal	Style: Red IPA (21B)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 14.3 SRM	Equipment: My 15 gal Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 77.7 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	5
8.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	6
8.00 oz	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	7
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
1.00 oz	Roasted Barley (300.0 SRM)	Grain	9
1.00 oz	Galena [13.8%] - First Wort	Hops	10
0.25 oz	Galena [12.5%] - Boil 45 min	Hops	11
2.00 oz	Ahtanum [3.4%] - Boil 15 min	Hops	12
1.00 oz	Amarillo [9.0%] - Steep 10 min	Hops	13
1.00 oz	El Dorado [12.2%] - Steep 10 min	Hops	14
1.00 oz	Mosaic (HBC 369) [11.8%] - Steep 10 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	17
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	18

Added 2oz of Roasted Barley to hot strike water for coloring.

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