Dawn of the Red Clone v1 
All Grain Recipe
Submitted By: twoknightsbrewing (Shared)
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| Brewer: Kevin Knight | |
| Batch Size: 5.00 gal | Style: Red IPA (21B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: My 15 gal Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 77.7 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 8.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
6 |
| 8.00 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
7 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 1.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 1.00 oz |
Galena [13.8%] - First Wort |
Hops |
10 |
| 0.25 oz |
Galena [12.5%] - Boil 45 min |
Hops |
11 |
| 2.00 oz |
Ahtanum [3.4%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Amarillo [9.0%] - Steep 10 min |
Hops |
13 |
| 1.00 oz |
El Dorado [12.2%] - Steep 10 min |
Hops |
14 |
| 1.00 oz |
Mosaic (HBC 369) [11.8%] - Steep 10 min |
Hops |
15 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 0 days |
Hops |
17 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
18 |
Notes
Added 2oz of Roasted Barley to hot strike water for coloring.This Recipe Has Not Been Rated
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