Dans Kick back ale double 
All Grain Recipe
Submitted By: twolabsbrewing (Shared)
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| Brewer: dan | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6.1) |
| Boil Size: 8.25 gal | Style Guide: AABC 2010 |
| Color: 11.6 SRM | Equipment: twolabsrewing |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Honey Malt (50.0 SRM) |
Grain |
3 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 4.96 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cluster [6.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Good summer beerNotes
End of secondary dropped temp down to 45-49 degrees to clear up hazeThis Recipe Has Not Been Rated
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