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Wild Ass Pale Ale 
All Grain Recipe
Submitted By: Johnnylvsbelgium (Shared)Members can download and share recipes
| Brewer: The Cat in a Bag Brewing Co | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 13.73 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Lager Malt (1.3 SRM) | Grain | 2 |
| 14.11 oz | Munich Malt (7.6 SRM) | Grain | 3 |
| 10.58 oz | Caramel/Crystal Malt - 70L (71.1 SRM) | Grain | 4 |
| 3.53 oz | Wheat, Torrified (2.0 SRM) | Grain | 5 |
| 0.88 oz | Citra [15.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Citra [15.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.88 oz | Citra [15.0%] - Dry Hop 7 days | Hops | 9 |