Wild Ass Pale Ale

All Grain Recipe

Submitted By: Johnnylvsbelgium (Shared)
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Brewer: The Cat in a Bag Brewing Co
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 13.73 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
3 lbs 4.91 oz Lager Malt (1.3 SRM) Grain 2
14.11 oz Munich Malt (7.6 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 70L (71.1 SRM) Grain 4
3.53 oz Wheat, Torrified (2.0 SRM) Grain 5
0.88 oz Citra [15.0%] - Boil 60 min Hops 6
0.53 oz Citra [15.0%] - Boil 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.88 oz Citra [15.0%] - Dry Hop 7 days Hops 9

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