Wheatabeta Krystal Weiss 
All Grain Recipe
Submitted By: Johnnylvsbelgium (Shared)
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| Brewer: The Cat in a Bag Brewing Co | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Three Stage |
| ABV: 4.5% | Taste Rating: 90.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Liverpool |
Water |
1 |
| 3 lbs 11.97 oz |
Wheat Malt (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Lager Malt (1.3 SRM) |
Grain |
3 |
| 1 lbs 13.98 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
4 |
| 3.53 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 0.46 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.42 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.46 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
10 |
Taste Notes
Truly great beer, so tasty, wheat is very up front. Good balance with light hopping. Bottle and prime after secondry ferment then age for 30 days at 10 Celcius to give a really clear crisp Krystal Weiss.This Recipe Has Not Been Rated
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