Gold Rush

All Grain Recipe

Submitted By: Johnnylvsbelgium (Shared)
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Brewer: The Cat in a Bag Brewing Co
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 91.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
7.05 oz Lager Malt (2.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 70L (71.1 SRM) Grain 3
3.53 oz Wheat, Torrified (2.0 SRM) Grain 4
0.53 oz Simcoe [14.2%] - Boil 60 min Hops 5
0.53 oz Simcoe [14.2%] - Boil 45 min Hops 6
0.53 oz Simcoe [14.2%] - Boil 30 min Hops 7
0.71 oz Simcoe [14.2%] - Boil 15 min Hops 8
0.53 oz Northdown [6.6%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.23 oz Northdown [6.6%] - Dry Hop 0 days Hops 12

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