014 Imperial stout

All Grain Recipe

Submitted By: dommanget (Shared)
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Brewer: Philippe
Batch Size: 6.60 galStyle: Imperial stout ( 9C)
Boil Size: 6.60 galStyle Guide: FADØL 2007
Color: 63.1 SRMEquipment: BEWFERM Beer Brew 25
Bitterness: 54.7 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz * Munich (7.6 SRM) Grain 1
3 lbs 4.91 oz * Pale Ale - 2014 (4.3 SRM) Grain 2
3 lbs 4.91 oz * Pils (1.6 SRM) Grain 3
1 lbs 1.64 oz * Black (710.7 SRM) Grain 4
1 lbs 1.64 oz * Crystal (68.5 SRM) Grain 5
1 lbs 1.64 oz * Orge torréfié (583.8 SRM) Grain 6
2 lbs 12.09 oz Saccharose (1.0 SRM) Sugar 7
1.41 oz Cascade [5.5%] - Boil 60 min Hops 8
1.06 oz * Equinox [15.5%] - Boil 60 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
2.40 oz Tettnang(er) [3.8%] - Dry Hop 10 days Hops 11

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