014 Imperial stout
All Grain Recipe
Submitted By: dommanget (Shared)Members can download and share recipes
Brewer: Philippe | |
Batch Size: 6.60 gal | Style: Imperial stout ( 9C) |
Boil Size: 6.60 gal | Style Guide: FADØL 2007 |
Color: 63.1 SRM | Equipment: BEWFERM Beer Brew 25 |
Bitterness: 54.7 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 4.91 oz | * Munich (7.6 SRM) | Grain | 1 |
3 lbs 4.91 oz | * Pale Ale - 2014 (4.3 SRM) | Grain | 2 |
3 lbs 4.91 oz | * Pils (1.6 SRM) | Grain | 3 |
1 lbs 1.64 oz | * Black (710.7 SRM) | Grain | 4 |
1 lbs 1.64 oz | * Crystal (68.5 SRM) | Grain | 5 |
1 lbs 1.64 oz | * Orge torréfié (583.8 SRM) | Grain | 6 |
2 lbs 12.09 oz | Saccharose (1.0 SRM) | Sugar | 7 |
1.41 oz | Cascade [5.5%] - Boil 60 min | Hops | 8 |
1.06 oz | * Equinox [15.5%] - Boil 60 min | Hops | 9 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
2.40 oz | Tettnang(er) [3.8%] - Dry Hop 10 days | Hops | 11 |