American Mastiff

All Grain Recipe

Submitted By: dionito (Shared)
Members can download and share recipes

Brewer: Dionito
Batch Size: 12.00 galStyle: American Brown Ale (19C)
Boil Size: 14.38 galStyle Guide: BJCP 2015
Color: 19.3 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 15.36 oz Organic 2row Pale Malt (Gambrinus) (2.8 SRM) Grain 1
1 lbs 6.93 oz Special Roast (Briess) (50.0 SRM) Grain 2
1 lbs 1.64 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
1 lbs 1.64 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
10.58 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
5.00 ml HopShot [61.0%] (CO2 Extract) - Boil 60 min Hops 6
1.76 oz Cascade [8.0%] - Boil 5 min Hops 7
3.53 oz Cascade [8.0%] - Steep 15 min Hops 8
5.29 oz Cascade [5.5%] - Dry Hop 4 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine