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Alucinada Saison. 
(1 ratings)
All Grain Recipe
Submitted By: forlan_rodrigues (Shared)Members can download and share recipes
| Brewer: Forlan Rodrigues | |
| Batch Size: 2.64 gal | Style: Saison (16C) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Forlan BIAB Lote20L (Tina27L) |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | Água Cascataí | Water | 1 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 10.58 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.53 oz | Motueka [7.0%] - Boil 60 min | Hops | 6 |
| 0.18 oz | Motueka [7.0%] - Boil 5 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |
| 1.00 items | Gelatin (Bottling 14 days) | Misc | 10 |
Frutada e aromática
by forlan_rodriguesUma cerveja leve e refrescante. Bebe-se fácil. Cor caramelo e aroma bem frutado. Bom resultado.