All Grain Recipe
Submitted By: forlan_rodrigues (Shared)
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Brewer: Forlan Rodrigues | |
Batch Size: 2.64 gal | Style: Saison (16C) |
Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
Color: 14.3 SRM | Equipment: Forlan BIAB Lote20L (Tina27L) |
Bitterness: 28.7 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Água Cascataí |
Water |
1 |
3 lbs 4.91 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
10.58 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
0.53 oz |
Motueka [7.0%] - Boil 60 min |
Hops |
6 |
0.18 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 0 min) |
Misc |
8 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
1.00 items |
Gelatin (Bottling 14 days) |
Misc |
10 |
Taste Notes
Dulçor moderado, alcool bem presente e aroma marcante de ésteres como frutas vermelhas maduras. Lúpulo agrega amargor leve mais remanescente e aroma de herbal e cítrico (maracujá e manga verde).
Frutada e aromática
by forlan_rodriguesUma cerveja leve e refrescante. Bebe-se fácil. Cor caramelo e aroma bem frutado. Bom resultado.