Alucinada Saison. (1 ratings)

All Grain Recipe

Submitted By: forlan_rodrigues (Shared)
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Brewer: Forlan Rodrigues
Batch Size: 2.64 galStyle: Saison (16C)
Boil Size: 3.25 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Forlan BIAB Lote20L (Tina27L)
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Água Cascataí Water 1
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 4
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.53 oz Motueka [7.0%] - Boil 60 min Hops 6
0.18 oz Motueka [7.0%] - Boil 5 min Hops 7
1.00 Whirlfloc Tablet (Boil 0 min) Misc 8
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9
1.00 Gelatin (Bottling 14 days) Misc 10

Taste Notes

Dulçor moderado, alcool bem presente e aroma marcante de ésteres como frutas vermelhas maduras. Lúpulo agrega amargor leve mais remanescente e aroma de herbal e cítrico (maracujá e manga verde).

Ratings

Frutada e aromática

by forlan_rodrigues

Uma cerveja leve e refrescante. Bebe-se fácil. Cor caramelo e aroma bem frutado. Bom resultado.

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