Beor Beta v1 - template

All Grain Recipe

Submitted By: jfpierrard (Shared)
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Brewer: Pierjan
Batch Size: 5.00 galStyle: Witbier (17.1)
Boil Size: 5.70 galStyle Guide: AABC 2010
Color: 3.2 SRMEquipment: casserole brewferm 20l
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: empâtage 3 paliers 50 64 77
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 1
4 lbs 15.37 oz Wheat Malt, Bel (1.5 SRM) Grain 2
0.71 oz Goldings, B.C. [6.0%] - Boil 60 min Hops 3
0.35 oz Saaz [2.0%] - Boil 10 min Hops 4
0.35 oz Styrian Goldings [3.0%] - Boil 10 min Hops 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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