Beor Beta v1 - template
All Grain Recipe
Submitted By: jfpierrard (Shared)Members can download and share recipes
Brewer: Pierjan | |
Batch Size: 5.00 gal | Style: Witbier (17.1) |
Boil Size: 5.70 gal | Style Guide: AABC 2010 |
Color: 3.2 SRM | Equipment: casserole brewferm 20l |
Bitterness: 17.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: empâtage 3 paliers 50 64 77 |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 15.37 oz | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 1 |
4 lbs 15.37 oz | Wheat Malt, Bel (1.5 SRM) | Grain | 2 |
0.71 oz | Goldings, B.C. [6.0%] - Boil 60 min | Hops | 3 |
0.35 oz | Saaz [2.0%] - Boil 10 min | Hops | 4 |
0.35 oz | Styrian Goldings [3.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |