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Smashing American Blonde (Bryggselv) 
All Grain Recipe
Submitted By: Gummitarzan (Shared)Members can download and share recipes
| Brewer: H.P.-M.B.-S.W. | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: BB30 |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 1 |
| 0.46 oz | Equinox (HBC 366) [15.0%] - Boil 60 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.53 oz | Equinox (HBC 366) [15.0%] - Boil 15 min | Hops | 4 |
| 0.49 oz | Equinox (HBC 366) [15.0%] - Boil 0 min | Hops | 5 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.88 oz | Equinox (HBC 366) [15.0%] - Dry Hop 7 days | Hops | 7 |