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NHC 2016 - Old Hound Dog 
(1 ratings)
All Grain Recipe
Submitted By: dbspringer (Shared)Members can download and share recipes
| Brewer: Dan Martich | |
| Batch Size: 5.00 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 37.0 SRM | Equipment: Blichmann + Igloo |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) UK (3.5 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |
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