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All Grain Recipe

Submitted By: koskinjo (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 18.49 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Veliki lonac - 75 min
Bitterness: 42.9 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale-Ale (3.6 SRM) Grain 1
6 lbs 9.82 oz Munich Malt (7.6 SRM) Grain 2
1 lbs 1.64 oz Cara 35 (15.2 SRM) Grain 3
1.06 oz Bravo [15.5%] - Boil 60 min Hops 4
0.71 oz Amarillo [8.5%] - Boil 15 min Hops 5
10.00 g Irish Moss (Boil 15 min) Misc 6
1.06 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
1.06 oz Amarillo [8.5%] - Boil 5 min Hops 8
0.71 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
1.41 oz Amarillo [8.5%] - Steep 0 min Hops 10
1.06 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 13
2.47 oz Amarillo [8.5%] - Dry Hop 5 days Hops 14

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