Penelope's Blonde Ale 
All Grain Recipe
Submitted By: hillm5714 (Shared)
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| Brewer: Malcom | |
| Batch Size: 6.80 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 10.54 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment (5 Gallon Batch) |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Cold Crash |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.25 oz |
Galena [13.0%] - Boil 55 min |
Hops |
5 |
| 0.25 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
6 |
| 0.25 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
7 |
| 0.25 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
8 |
| 0.25 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Kolsch II Yeast (Wyeast Labs #2575) |
Yeast |
10 |
Notes
Used Gorst Valley Hops except Galena. Used Kolsch II 2675. Cultured yeast to yeast bank. Vigorous yeast activity. Blew the top of my bucket fermenter with 1.5 gallons of head space!! Secondaried on day three. Little to no noticable secondary activity. Hydrometer sample tasted great. Cold Crashed on day 6. This Recipe Has Not Been Rated
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