Penelope's Blonde Ale

All Grain Recipe

Submitted By: hillm5714 (Shared)
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Brewer: Malcom
Batch Size: 6.80 galStyle: Blonde Ale ( 6B)
Boil Size: 10.54 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment (5 Gallon Batch)
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Cold Crash
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
12.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.25 oz Galena [13.0%] - Boil 55 min Hops 5
0.25 oz Cascade [6.4%] - Boil 25 min Hops 6
0.25 oz Cascade [6.4%] - Boil 10 min Hops 7
0.25 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 8
0.25 oz Cascade [6.4%] - Boil 5 min Hops 9
1.0 pkgs Kolsch II Yeast (Wyeast Labs #2575) Yeast 10

Notes

Used Gorst Valley Hops except Galena. Used Kolsch II 2675. Cultured yeast to yeast bank. Vigorous yeast activity. Blew the top of my bucket fermenter with 1.5 gallons of head space!! Secondaried on day three. Little to no noticable secondary activity. Hydrometer sample tasted great. Cold Crashed on day 6.

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