Scottish Ale 24 
All Grain Recipe
Submitted By: GoldChildBrew (Shared)
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| Batch Size: 10.50 gal | Style: Scottish Export (14C) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: My system 10 gallon |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 8.00 oz |
Golden Promise (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 6.00 g |
Salt (Mash 60 min) |
Misc |
5 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 4.00 g |
Gypsum (Mash 60 min) |
Misc |
7 |
| 2.50 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Taste Notes
Brew HAHA 43,40 = 41.5 Gold medalThis Recipe Has Not Been Rated
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