Summit Up 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: My Equipment |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 4.99 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 2 lbs 5.28 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 2 lbs 5.28 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs 2.64 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
4 |
| 7.46 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
5 |
| 7.46 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 3.73 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 3.00 oz |
Summit [17.0%] - Boil 10 min |
Hops |
8 |
| 3.00 oz |
Summit [17.0%] - Boil 5 min |
Hops |
9 |
| 5.00 oz |
Summit [17.0%] - Boil 0 min |
Hops |
10 |
| 5.00 oz |
Summit [17.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
Brewday 9/15/16 148 (low)30 grams s-05, og 1.053This Recipe Has Not Been Rated
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