MandaBA 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 77.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 13.95 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
1 |
| 9 lbs 10.62 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
2 |
| 2 lbs 6.66 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1 lbs 3.33 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
4 |
| 2.50 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Mandarina Bavaria [7.2%] - Boil 20 min |
Hops |
6 |
| 3.00 oz |
Mandarina Bavaria [7.2%] - Boil 10 min |
Hops |
7 |
| 4.00 oz |
Mandarina Bavaria [7.2%] - Boil 0 min |
Hops |
8 |
| 6.00 oz |
Mandarina Bavaria [7.2%] - Dry Hop 0 days |
Hops |
9 |
Notes
Brewday 9/15/16 150 mash pH 5.32 35 grams s-05, og 1.058This Recipe Has Not Been Rated
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