
Little Man 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
Batch Size: 18.00 gal | Style: Ordinary Bitter (11A) |
Boil Size: 20.00 gal | Style Guide: BJCP 2015 |
Color: 12.0 SRM | Equipment: My Equipment |
Bitterness: 21.5 IBUs | Boil Time: 60 min |
Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
ABV: 3.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 3.48 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
2 lbs 9.88 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
1 lbs 13.91 oz | Dark Crystal (171.0 SRM) | Grain | 3 |
14.96 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 4 |
2.99 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
1 lbs 13.91 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |
1.00 oz | Magnum [11.9%] - Boil 60 min | Hops | 7 |
2.00 oz | East Kent Goldings (EKG) [4.1%] - Boil 15 min | Hops | 8 |
2.00 oz | East Kent Goldings (EKG) [5.1%] - Boil 2 min | Hops | 9 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |
3.00 oz | East Kent Goldings (EKG) [4.1%] - Dry Hop 0 days | Hops | 11 |