Little Man 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 18.00 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 20.00 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: My Equipment |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 3.48 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 2 lbs 9.88 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs 13.91 oz |
Dark Crystal (171.0 SRM) |
Grain |
3 |
| 14.96 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
4 |
| 2.99 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 1 lbs 13.91 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
East Kent Goldings (EKG) [4.1%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
East Kent Goldings (EKG) [5.1%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 3.00 oz |
East Kent Goldings (EKG) [4.1%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
The goal in with this beer was a crushable, super sessionable dry englishy beer. Notes
Brewday 9/15/16 148 mash pH 5.4, huge volumes, filled the pachmas 95%, added sugar to the fermentor, 30 grams s-04, og 1.031This Recipe Has Not Been Rated
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