Too Brite? (final design) (1 ratings)
Extract Recipe
Submitted By: SMcLoughlin (Shared)
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Brewer: Chris Angelica | |
Batch Size: 5.30 gal | Style: American IPA (14B) |
Boil Size: 5.77 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: BV Boiler |
Bitterness: 93.6 IBUs | Boil Time: 15 min |
Est OG: 1.074 (17.9° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 gal |
Crystal Springs Bottled Sprin Water |
Water |
1 |
10.00 ml |
Lactic Acid (Mash 30 min) |
Misc |
2 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 30 min) |
Misc |
3 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
5 |
8.00 oz |
Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
6 |
6 lbs |
Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) |
Extract |
7 |
3 lbs |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
8 |
1.00 tbsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Warrior [15.0%] - Boil 15 min |
Hops |
11 |
1.00 items |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
12.00 oz |
Maltodextrin [Boil for 15 min] (3.0 SRM) |
Sugar |
13 |
4.00 oz |
Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) |
Sugar |
14 |
2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
15 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
16 |
1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
17 |
1.00 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
18 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
19 |
2.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
20 |
1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
21 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
22 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
23 |
0.50 oz |
Galaxy [14.0%] - Dry Hop 6 days |
Hops |
24 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
25 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
26 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
27 |
Notes
Use Ultra Light LME instead of Pale and use Pilsner DME instead of Extra Light.
For yeast, either WL644 "Trois" or Imperial A20 "Citrus" should produce similar results.
Juicy, citrus/grapefruit, hoppy West Coast IPA
by SMcLoughlinTurned out great!