Ingredients
Amount |
Name |
Type |
# |
18.00 gal |
Redmond, WA (Tolt Water Supply - 2013) |
Water |
1 |
34 lbs 9.80 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
2 |
5 lbs 1.13 oz |
Roasted Barley (350.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Pale Wheat (Dingemans) (1.6 SRM) |
Grain |
4 |
2 lbs 12.09 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
5 |
2 lbs 12.09 oz |
Pale Chocolate Malt (185.0 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
7 |
7.41 oz |
Blackprinz Malt (500.0 SRM) |
Grain |
8 |
11 lbs 16.00 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
9 |
16.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
40.00 ml |
HopShot [69.0%] (CO2 Extract) - Boil 60 min |
Hops |
11 |
2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
3.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
13 |
6.00 oz |
East Kent Goldings (EKG) [5.0%] - Steep 15 min |
Hops |
14 |
4.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |