#4-Nailheads IPA #2 (12 litres)

Batch Size: 3.17 gal	Style: American IPA (21A)
Boil Size: 4.23 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: 12 litres fermentation.
Bitterness: 79.1 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.37 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
0.71 oz	Citra [14.2%] - Boil 60 min	Hops	3
0.28 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	4
0.71 oz	Citra [14.2%] - Boil 15 min	Hops	5
0.28 oz	Citra [12.0%] - Boil 5 min	Hops	6
0.71 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
0.53 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	9
0.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
0.99 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	11

Og 1.053 Fg 1.010

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